Chhena poda – a recipe invented back during 1st half of twentieth centuries in Odisha history, is a cheese dessert from the state of Odisha. This will help the semolina to absorb water from Chhena. You will notice that the milk gets curdled, turn off the heat. My first bite of chhena poda was a revelation. Ricotta Cheese version which is a lazy but easy way to prepare and from the homemade cheese. Add sugar, suji and maida to the chhena (cottage cheese) and knead thoroughly. Chhena poda or baked cottage cheese cake. (I prefer to use Lemon Juice for curdling the milk), Cottage Cheese/ Chana/ Chhena: 2 Cup (Prepared from 2 litres of milk). The mixture will loosen as sugar melts. Aren't they? how to make Chhena Poda famous traditional recipe in Odisha #withme # chhenapoda #chhenapodacake #Odishachhenapodasweet In a tiffin box (aluminium or steel), put 3 tsp of sugar and evenly caramelize the box. 18 homemade recipes for chhena poda from the biggest global cooking community! This soft and delicate dessert is made from chhena, which is an excellent source of protein. The toothPick should come out clean when the Chhena Poda done completely. Chhena poda (transl. Chenna poda involves cooking of Chhena/Paneer i.e. Level the top with spatula. Take a baking tin and line it with a parchment paper and pour the mixture in the baking tin and bake it in 180 degrees C for 30-40 minutes. Pour the caramel on the base of baking pan lined with parchment paper. Freshly made cottage cheese, sugar, ghee, cardamom powder kneaded well together. Chhena Poda, aka the Indian cheesecake, is a traditional and delicious dessert from Oriya cuisine. 20.Then unmold & cut in to pieces & enjoy.. For recipe video You can check my Youtube channel Chhena gaja (Odia: ଛେନାଗଜା, chēnāgajā) is a sweet dish from Odisha, India. Unlike some other popular chhena-based Odia desserts, such as rasagola, which have spread throughout India, the chhena gaja remains largely popular within the state itself.. I kept the recipe of Chhena Poda as is and didn’t alter it a bit from the original, however, I gave the dish a new look. Chhena Poda, aka the Indian cheesecake, is a traditional and delicious dessert from Oriya cuisine. Add sugar, suji and maida to the chhena (cottage cheese) and knead thoroughly. Required fields are marked *. Meanwhile prepare caramel adding ghee and 1/4 cup of sugar to a small pan. Place the pan in the oven and bake chenna poda for 30 to 45 minutes. This is an easy-to-make sweet dish … So if you are using otg, use the toast mode and keep a … Level the top with a spatula. What's your favorit, Patali gurer Patishspta topped with Nolen Gur! So remove the caramel pan from heat once it starts to caramelize. You can even bake it in a pressure cooker for 30 – 35 minutes by keeping … Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. Chenna poda involves cooking of Chhena/Paneer i.e. My caramel got slightly burnt and darkened. The Milk will start curdling within ½ minute or so and the water will also start separating from the Curdled milk. This way of making a sweet delicacy out of pure cheese by using the traditional baking method, is still followed in the state. My first bite of chhena poda was a revelation. Make a Powder of Green Cardamom Seed and mix with the Chhena Mixture. Chhena poda is also made during festivals like Diwali or Durga Puja. The chhena poda literally means roasted cheese in Odisha. to prepare chenna poda in a pressure cooker add in 1½ cup of salt and place a small cup or cooker rack. This soft and delicate dessert is made from chhena, which is an excellent source of protein. 8) In a kadai, add some salt, place a stand on it and place the vessel on the stand 9) Bake this for 40-45 mins. Chhena poda literally means Roasted Cheese in Odia. Cover it & let it heat for 5 minutes 17.Then place the cake tin Cover & cook for 35 to 40 minutes in medium heat. It literally means roasted cottage cheese. It is one of the most straightforward recipes, but incredibly delightful. This is a must try dish for those who craves for sweet dishes. Through this link, I got a general idea about this recipe. First of all we need to prepare cottage cheese which is not as hard as paneer. Chhena poda – a recipe invented back during 1st half of twentieth centuries in Odisha history, is a cheese dessert from the state of Odisha. It is made using fresh paneer and baked with caramelized sugar as like a cake. This will help the semolina to absorb water from Chhena. Allow it to cool a bit, then transfer the paneer mixture over the caramel evenly. Let it cool for 30 minutes at room temperature and transfer into the refrigerator if required however, we prefer to have it a bi hot. Veg; Medium; Kids Recipes; Orissa; Baking; Dessert; Ingredients Serving: 5 . Take the tin out of the oven and then using a knife open the sides of the Chhena Poda from the Tin and then just upside down it remove from the tin. Here is a step by step recipe along with pictures […] Start boiling entire milk in a deep vessel till bubble comes from the milk and then reduce the flame. Chhena Poda means Roasted Cheese, and it is a popular dessert from the Indian state of Odisha. Chhena poda recipe with step-wise pictures and video recipe. One of my favorite.. 18.Once its done check it with a tooth pick. Firstly line a baking pan with some chopped banana leaves. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. Chhena Poda, aka the Indian cheesecake, is a traditional and delicious dessert from Oriya cuisine. Once done, Check inserting tooth pick and it has to come out clean. Recipe Notes. It literally means roasted cottage cheese. You don, With Kedgeree and Pork meatball curry, our dinner, Egg Tadka for sure is one of the cherished Dhaba s, After a day-long trip cooking is the last thing on, The daughter requested a long drive and we couldn'. Lif, Gokul Pithe! 19.Now take out & allow it cool completely. Through this link, I got a general idea about this recipe. It is also made during the festivals like Diwali and Durga Puja. Unlike some other popular chhena-based Odia desserts, such as rasagola, which have spread throughout India, the chhena gaja remains largely popular within the state itself.. Traditionally it is baked with Sal leaves . Chhena poda is a cheese dessert from the state of Odisha in eastern India. Heat oil in a wok/ kadai. This chhena poda is one forgiving cheesecake recipe. I never heard and tried this recipe. as a result, gives a preheat oven atmosphere. Chhena Poda Recipe | छेना पोडा – ओडीशा का छेना केक । Chhena Poda in pressure cooker Chenna Poda is a sweet dish of Orissa which is scrumptious to eat. But, here I have prepared it in a deep bottom vessel (without using microwave oven ) .Which is very easy to make at home . Burned cheese) is a cheese dessert from the Indian state of Odisha. Ingredients. Its a very delicious baked dessert, made of fresh cottage cheese or chhena/paneer sugar, cardamom,… It is daily offered to lord Jaggannath in puri temple as a prasad. Cover it & let it heat for 5 minutes 17.Then place the cake tin Cover & cook for 35 to 40 minutes in medium heat. Place the pan in the oven and bake chenna poda for 30 to 45 minutes. Add sugar to it and mix well. Chhena poda recipe with step-wise pictures and video recipe. You can refer to. Strain Chhena using a strainer but keep ½ cup of the water separated from the Chana for future use. 20.Then unmold & cut in to pieces & enjoy.. For recipe video You can check my Youtube channel Allow the pressure to release. Keep a timer/stopwatch on to ensure you do not overbake the rich delicacy from Odisha. After 30 minutes of baking insert a toothpick in the middle of the cake and check whether it is done or not and if required bake for some more time. Take warm Chhena in a bowl and add Semolina, Baking Powder and Sugar and mix lightly and leave the mixture for 5 minutes. Traditionally it is baked with Sal leaves . Chhena Poda is a very popular sweet recipe in Odisha, Eastern India. Add crushed cashews, raisins, cardamom powder, semolina and milk to it. The chhena poda literally means roasted cheese in Odisha. Lets discuss pit, You don't always need to tell the story... So keep an eye on the cheesecake after 45 minutes. Take paneer in a mixing bowl and crumble it well with hands. to prepare chenna poda in a pressure cooker add in 1½ cup of salt and place a small cup or cooker rack. Chhena Poda is delicious, melt in the mouth, super moist, and a delicate, easy Indian cheesecake. Chhena Poda is a very popular dessert from the state of Odisha. Keep aside. Chhena poda literally means Roasted Cheese in Odia. It took me 40 minutes to bake my Chhena Poda. About the Recipe. Start adding Lemon Juice or Vinegar to the milk and stir with a ladle to mix the souring agent properly to curdle the milk. This Recipe is Featured In: How to Make Chhena Poda, the Caramel-Edged Paneer Cheesecake of Odisha. Now add little Chhena water to the mixture. When the oil separates from masala add tomatoes. How to Make Chhena Poda (Steamed Cheese cake) Boil the milk and squeeze lime for the milk to curdle. Once cooked it can be eaten warm or store in the refrigerator for few days.The extra caramelization of the paneer makes it black but enhances the taste. Thanks for sharing this wonderful recipe with us. The recipe is one of the best sources of calcium as it can fulfil 8% of the daily recommended value. Allow it to cool completely. Chhena jalebi or Chhena jilapi is a sweet dish originally from coastal Odisha in eastern India, a state known for desserts made of chhena. Once cooked it can be eaten warm or store in the refrigerator for few days.The extra caramelization of the paneer makes it black but enhances the taste. Chhena Poda means Roasted Cheese, and it is a popular dessert from the Indian state of Odisha. fresh cheese with sugar/jaggery in an oven.We add a bit of sooji/semolina to it to that helps to absorb that extra water from the paneer/sugar. 16.Or Heat a kadai, place a wire stand or plate. ELSE, there is a risk of burning it. I have used store bought paneer for making this delicacy. Yes a cake but you don't need flour or baking powder to make it. Then s hake the pan gently so that the chenna poda mixture spreads evenly. Let's respect the peo, Mandatory ginger and cardamom, for sure sugar and, Berries are love. It is one of the most straightforward recipes, but incredibly delightful. Thanks for sharing this wonderful recipe with us. How to Make Chhena Poda (Steamed Cheese cake) Boil the milk and squeeze lime for the milk to curdle. Prep time 5 mins: Cook time 60 mins: Total time 65 mins: Author : Vahchef Main … Now strain the curdled milk through a muslin cloth. Chhena Poda is a very popular dessert from the state of Odisha. 18.Once its done check it with a tooth pick. Add the ground masala, bay leaves, turmeric and chilli powder. Chhena poda or baked cottage cheese is daily offered to lord Jagannath in puri temple as a prasad. Chhena Poda is a very popular sweet recipe in Odisha, Eastern India. ELSE, there is a risk of burning it. I never heard and tried this recipe. Cut into pieces and serve. 16.Or Heat a kadai, place a wire stand or plate. $32.00, Amazon. I have used store bought paneer for making this delicacy. It literally means roasted cottage cheese. I have tried making Chhena Poda two ways. Pour the chenna poda mixture in the pan you’ve already made. 53 Recipes for a Bright, Festive, and Sweet Diwali. Srivalli suggested Titilating Tastebuds post for reference. Chhena Poda is a signature Indian Sweet from the state of Odisha prepared with Cottage Cheese. Chhena poda is the only well known Indian dessert whose flavor is predominantly derived from the caramelization of sugar. Preheat the oven in 180 degrees C for 10 minutes. All Rights Reserved. While the typical chenna poda recipe takes around 40 mts, mine was done in 12 mts. about this video, how to make testy chhena poda at home, odisha famous chhena poda recipe step by step, #homefood #chhenapodarecipe #cottagecheesecake The recipe is one of the best sources of calcium as it can fulfil 8% of the daily recommended value. But don’t miss all my attempts on the blog post. close the lid of cooker without keeping the gasket and whistle. It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. Then baked for around 1 hour or more (depending on size) until it turns brown. This is an easy-to-make sweet dish which is prepared using paneer, semolina, raisins, cashews, ghee and sugar, and is baked to perfection. It has a crispy crust and juicy filling which make it’s every bite heavenly. Preheat oven to 180 C and line the baking pan with parchment paper and grease with oil. Allow it to cool down and then slice into pieces. It is also made during the festivals like Diwali and Durga Puja. Chhena poda literally means burnt cheese in Odia. Now start kneading it using your hand. Take warm Chhena in a bowl and add Semolina, Baking Powder and Sugar and mix lightly and leave the mixture for 5 minutes. This Recipe is Featured In: How to Make Chhena Poda, the Caramel-Edged Paneer Cheesecake of Odisha. Chhena Poda is a traditional dessert recipe from Odisha that you can make for your family and friends on occasions like kitty party, pot luck, and game night. Its popularity has spread beyond coastal Odisha, West Bengal and other Eastern regions of the Indian subcontinent Preparation. Swirl the pan and heat in low flame until sugar starts to caramelize. Chhena poda (transl. Chhena Poda is a very popular sweet recipe in Odisha, Eastern India. Chhena poda recipe with step-wise pictures and video recipe. place the batter tin into cooker. It is made using fresh paneer and baked with caramelized sugar as like a cake. We use cookies to ensure that we give you the best experience on our website. Chhena poda is also made during festivals like Diwali or Durga Puja. Do not remove chenna poda before it has cooled down, else, it might crumble. Take out the container and allow it to cool down. water to make a semi-thick mixture like a cake mixture. heat for 5 to 10 minutes. The baking time differs slightly with different ovens, and the timing depends on factors like the cake pan color, materials, etc. ABOUT Chhena Poda RECIPE. Chhena gaja (Odia: ଛେନାଗଜା, chēnāgajā) is a sweet dish from Odisha, India. The batter for chena poda is ready. Keep mashing it until combined. Preheat the oven in 180 degrees C … Odias staying away from Odisha miss Chehena Poda a lot. Allow the pressure to release. Don't squeeze the Chhena much since we need a soft mixture for making Chhena Poda. 53 Recipes for a Bright, Festive, and Sweet Diwali. It is believed that it is a favourite sweet of Lord Jagannath. I've added around 3 Tbsp. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. While the typical chenna poda recipe takes around 40 mts, mine was done in 12 mts. Chaat: Recipes from the Kitchens, Markets, and Railways of India by Maneet Chauhan and Jody Eddy. Burned cheese) is a cheese dessert from the Indian state of Odisha. Rest the batter for 2-3 minutes. It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. Pre heat the oven at 350 ºC, grease the container with butter and pour the smooth batter to the container and bake the cheese for 40-45 mins until the top turns light brown in color at 350 ºC. Keep a timer/stopwatch on to ensure you do not overbake the rich delicacy from Odisha. Mix together without lumps until combined into a thick cake batter consistency. So if you are using otg, use the toast mode and keep a … When the cottage cheese is ready, drain the water till a little moisture remains. Its literally means roasted cheese in Odia language. Chenna Poda is a cheese dessert from the state of Odisha in the Eastern India which means Roasted Cheese in Odia. BUY NOW. Debjanir rannaghar, Lemon Juice or Vinegar: 3 Tbsp. So here we are going to prepare something which is very different from the regular paneer curries. Fresh warm Chhena 3 cups Powdered sugar 11/2 cup Rice flour 2 Tbsp cardamom powder 1/2 tsp Desi ghee 1 tsp Fresh chenna water 1/4 cup Few … close the lid of cooker without keeping the gasket and … fresh cheese with sugar/jaggery in an oven.We add a bit of sooji/semolina to it to that helps to absorb that extra water from the paneer/sugar. Chhena poda or baked cottage cheese is daily offered to lord Jagannath in puri temple as a prasad. Press the chhena to take out the water and transfer into a bowl. Don't squeeze the Chhena much since we need a soft mixture for making Chhena Poda. It is made using fresh paneer and baked with caramelized sugar as like a cake. If you continue to use this site we will assume that you are happy with it. Kadai paneer / Paneer masala gravy is a tasty,…, Your email address will not be published. Recipe Tags. Grease the banana leaves with some … Great recipe for Chhena Poda. Tap the pan gently and bake for 40-45 minutes in preheated oven or until the top turns golden brown. Your email address will not be published. Paneer pepper fry is a simple, quick and…, Kadai paneer recipe with step-wise pictures. GARLIC PANEER RECIPE | GARLIC PANEER MASALA, PANEER PEPPER FRY | EASY PANEER TIKKA RECIPE, EGGLESS ROSE MILK CAKE / ROSE TRES LECHES CAKE, MOTICHOOR LADOO WHIPPING CREAM PARFAIT RECIPE, Sugar – 1/2 cup + 1/4 cup (for caramelizing). It is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns … For this April month's ICC- Indian Cooking Challenge, Srivalli chose Chhena Poda, an authentic recipe of Orissa shared by Any One Can Cook. It is believed that it is a favourite sweet of Lord Jagannath. Freshly made cottage cheese, sugar, ghee, cardamom powder kneaded well together. Goalondo Steamer Curry or Boatman Style Chicken Curry, best indian food recipe pages on instagram, Debjani Chatterjee alam. Switch the flame off and cover the vessel with a lid and wait for 5 minutes. Pour the chenna poda mixture in the pan you’ve already made. In a tiffin box (aluminium or steel), put 3 tsp of sugar and evenly caramelize the box. Then s hake the pan gently so that the chenna poda mixture spreads evenly. Great recipe for Chhena Poda. When the cottage cheese is ready, drain the water till a little moisture remains. It is also made during the festivals like Diwali and Durga Puja. Do not remove chenna poda before it has cooled down, else, it might crumble. The same can be prepared in pressure cooker too. I have used store bought paneer for making this delicacy. For this April month's ICC- Indian Cooking Challenge, Srivalli chose Chhena Poda, an authentic recipe of Orissa shared by Any One Can Cook. Take warm Chhena in a bowl and add Semolina, Baking Powder and Sugar and mix lightly and leave the mixture for 5 minutes. This dish is simply divine! $32.00, Amazon. Chhena Poda is delicious, melt in the mouth, super moist, and a delicate, easy Indian cheesecake. 19.Now take out & allow it cool completely. Level the top with a spatula. See recipes for Chhena Poda, Chhena Poda with Jaggery too. Chhena Poda Recipe, doodh Meetha , How To Make Chhena Poda Recipe. It is easy to make and can be served as after meal dessert or as offering to God. Preheat the oven in 180 degrees C for 10 minutes. Now fry Cashew Nut and Raisin in little Ghee and add those to the Chhena mixture and mix lightly. Debjanir Rannaghar – Food and cooking Blog. 7) Grease a vessel and add the batter to it. Then use broil for 2-3 mins to get a baked (podo) look on the top. About Recipe Pala methai, Pal inippu, Dudha Misti : How to make Chhena Poda (40 ratings) 27 reviews so far. Garlic paneer recipe with step-wise pictures. But, here I have prepared it in a deep bottom vessel (without using microwave oven ) .Which is very easy to make at home . Garlic paneer is a tasty starter recipe prepared in…, Paneer or cottage cheese is a versatile ingredient that can be used in preparing different…, Paneer pepper fry recipe with step-wise pictures. Chhena poda is the only well known Indian dessert whose flavor is predominantly derived from the caramelization of sugar. About the Recipe 'Chhena' or cottage cheese is more in sync with traditional Odia food than what's sold in the market in the name of paneer. Don't squeeze the Chhena much since we need a soft mixture for making Chhena Poda. 10) Flip and serve. This will help the semolina to absorb water from Chhena. Notify me of follow-up comments by email. BUY NOW. Srivalli suggested Titilating Tastebuds post for reference. Chhena poda is a dessert made of cottage cheese from Odisha. It is believed that it is a favourite sweet of Lord Jagannath. Boil the milk in a heavy bottom pan on a medium heat, stir in between, as the milk boils, gradually add the lime juice and stir slowly. Instead of baking the Chhena Poda in a bread pan, I baked it in cup cake pans to make the servings small and manageable. Privacy Policy, Chenna Poda or Chhena Poda is a signature Indian Sweet from the state of Odisha prepared with Fresh Chenna or Cottage Cheese, Features & Media Mention- Debjanir Rannaghar, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), « Chanar Dalna (Bengali Cottage Cheese and Potato Curry), Kacha Aamer Ambol | Runny Bengali Mango Soup | Amer Tawk », Burhani; flavorful yet comforting, the must-have a, Attended a marriage ceremony after ages and finall, While the video (recipe) is getting ready, I decid, Let's celebrate the harvest! Chaat: Recipes from the Kitchens, Markets, and Railways of India by Maneet Chauhan and Jody Eddy. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. Chhena Poda is a traditional dessert recipe from Odisha that you can make for your family and friends on occasions like kitty party, pot luck, and game night. Chhena Poda is a very popular dessert from the state of Odisha. also, place a stand above it. I've kneaded the Chenna for about 5 minutes to make a smooth paste until Sugar dissolves completely. Run a knife along the edges and invert it to a plate. Because it's not available in the sweetmeat shops elsewhere, as is the case in Odisha. also, place a stand above it. Reduce heat and stir till the tomato becomes tender. Allow it to cool down and then slice into pieces. ; baking ; dessert ; Ingredients Serving: 5 very popular sweet recipe in.. Of Lord Jagannath in puri temple as a prasad separating from the caramelization of sugar a little remains... Patishspta topped with Nolen Gur chhena poda is a traditional and delicious dessert in Orissa and prepared during festivals. A cheese dessert from the Indian cheesecake, is still followed in the pan so. Soft and delicate dessert is made using fresh paneer and baked with caramelized sugar like! Your email address will not be published happy with it as paneer you ’ ve already made t... Pan you ’ ve already made grease with oil got a general idea this! Warm chhena in a deep vessel till bubble comes from the state of Odisha Boil the milk stir... Blog post making chhena poda recipe in kadai poda recipe takes around 40 mts, mine done! Make a powder of Green cardamom Seed and mix lightly and leave the mixture for 5 minutes to it! Milk will start curdling within ½ minute or so and the timing depends on factors like the pan! Need flour or baking powder and sugar and mix lightly and leave the mixture for minutes! Chhena to take out the water till a little moisture remains crispy crust and juicy which! And bake chenna poda for 30 to 45 minutes for 5 minutes to bake my chhena poda is,... Remove chenna poda mixture in the state of Odisha during auspicious festivals 180 degrees C for 10 minutes off heat... Is ready, drain the water till a little moisture remains and it... Need flour or baking powder and sugar and mix lightly and leave the mixture for making this.... Bengal and other Eastern regions of the most straightforward Recipes, but incredibly delightful respect! Notice that the milk and squeeze lime for the milk and stir with a lid and wait 5... Put 3 tsp of sugar and evenly caramelize the box prepared during auspicious.... Gets curdled, turn off the heat milk and stir till the tomato becomes tender poda, chhena (... ) grease a vessel and add semolina, baking powder to make can! Way to prepare something which is not as hard as paneer chaat: Recipes from Indian... And heat in low flame until sugar starts to caramelize, bay leaves, turmeric chilli. Made of well-kneaded homemade fresh cheese chhena, which is not as hard as paneer a general idea about recipe! Popularity has spread beyond coastal Odisha, Eastern India something which is as... Doodh Meetha, How to make a smooth paste until sugar starts to caramelize ratings! With a ladle to mix the souring agent properly to curdle the milk curdled. The oven and bake chenna poda before it has cooled down, else, it crumble. By Maneet Chauhan and Jody Eddy small pan, Debjani Chatterjee alam turns golden brown offering to God How make... Indian state of Odisha, chēnāgajā ) is a very popular dessert from the curdled milk Nut Raisin... Sweet of Lord Jagannath same can be served as after meal dessert as. The Caramel-Edged paneer cheesecake of Odisha in Eastern India freshly made cottage cheese from.! Because it 's not available in the oven in 180 degrees C … chhena poda a. 27 reviews so far, sugar is baked for several hours until it.! Sugar and evenly caramelize the box way to prepare and from the Kitchens, Markets and! The edges and invert it to cool down and then slice chhena poda recipe in kadai pieces cheese! Offering to God for chhena poda is the only well known Indian dessert whose flavor is predominantly derived from state... And 1/4 cup of sugar and mix lightly and leave the mixture for 5 minutes make. Tiffin box ( aluminium or steel ), put 3 tsp of sugar,... Serving: 5 40-45 minutes in preheated oven or until the top turns golden brown bake for minutes. The homemade cheese the mouth, super moist, and Railways of India by Maneet and. Sugar as like a cake deep vessel till bubble comes from the Indian state of Odisha then slice pieces... The curdled milk properly to curdle and cover the vessel with a lid and wait 5... Prepare caramel adding ghee and add those to the chhena much since need... Sugar starts to caramelize cooker add in 1½ cup of salt and place a wire or... Start boiling entire milk in a bowl and add those to the mixture... Vinegar: 3 Tbsp link, i got a general idea about recipe., sugar, ghee, cardamom powder, semolina and milk to the! Railways of India by Maneet Chauhan and Jody Eddy Boil the milk gets curdled, turn the. Meal dessert or as offering to God pages on instagram, Debjani Chatterjee alam easy Indian.. A lot of India by Maneet Chauhan and Jody Eddy excellent source protein! Was done in 12 mts now fry Cashew Nut and Raisin in little ghee and cup! About this recipe is one of the Indian subcontinent Preparation India by Maneet Chauhan Jody! Made using fresh paneer and baked with caramelized sugar as like a cake powder! And from the biggest global cooking community i got a general idea about this recipe is Featured in How. And…, kadai paneer recipe with step-wise pictures of Odisha poda was a revelation in 1½ cup of salt place. Is also made during the festivals like Diwali or Durga Puja the daily recommended value staying away from,... Idea about this recipe is one of the most straightforward Recipes, but delightful! 2-3 mins to get a baked ( podo ) look on the blog post a lid and wait for minutes... Eastern regions of the daily recommended value differs slightly with different ovens, and delicate. Oven in 180 degrees C for 10 minutes Indian food recipe pages instagram! Paneer / paneer masala gravy is a very popular sweet recipe in Odisha and milk curdle., as is the only well known Indian dessert whose flavor is predominantly derived from the Kitchens, Markets and... On our website with Nolen Gur small cup or cooker rack with cottage cheese ) and thoroughly!: 3 Tbsp, and the water and transfer into a bowl and add those the! Hours until it turns brown and sweet Diwali Berries are love soft mixture for 5 minutes to make a paste... Or baked cottage cheese is daily offered to Lord Jagannath in puri temple as a prasad the like. The souring agent properly to curdle the milk gets curdled, turn off the heat to 45.! A smooth paste until sugar dissolves completely dessert or as offering to chhena poda recipe in kadai cheese )! It took me 40 minutes to bake my chhena poda is delicious melt! Chhena ( cottage cheese add those to the chhena mixture with Jaggery too leave the mixture for 5 minutes make. Till bubble comes from the Indian cheesecake since we need a soft mixture for 5 minutes spreads evenly down! Done check it with a tooth pick global cooking community … chhena poda keep ½ cup the. Will also start separating from the Kitchens, Markets, and a delicate, easy Indian cheesecake from... Strain the curdled milk switch the flame off the heat recipe is Featured in How! I have used store bought paneer for making chhena poda recipe, doodh,! Size ) until it browns paneer and baked with caramelized sugar as a! Remove the caramel on the blog post is an excellent source of protein smooth paste until starts. The Caramel-Edged paneer cheesecake of Odisha its popularity has spread beyond coastal Odisha, Eastern.. Or as offering to God one of the best experience on our website leaves, and... Boil the milk gets curdled, turn off the heat 12 mts the recipe is Featured in How! Deep vessel till bubble comes from the Kitchens, Markets, and it is daily offered Lord... Without lumps until combined into a bowl and add semolina, baking powder make. Chhena ( cottage cheese is ready, drain the water and transfer into a thick cake batter consistency for to. Poda for 30 to 45 minutes so remove the caramel pan from heat once it starts to.! Masala, bay leaves, turmeric and chilli powder spread beyond coastal,. Cooker rack are love for 2-3 mins to get a baked ( podo ) look on the blog.! Ready, drain the water till a little moisture remains it 's not available the... 3 tsp of sugar ( depending on size ) until it browns paneer for chhena... A baked ( podo ) look on the cheesecake after 45 minutes through this link, i got a idea! Hour or more ( depending on size ) until it browns strainer but keep ½ cup of sugar,. Overbake the rich delicacy from Odisha the edges and invert it to cool down and then slice into pieces absorb... Recipe in Odisha ( cottage cheese ) is a cheese dessert from regular.