Must-See Hong Kong Art Shows. Best New Restaurants in Hong Kong That Opened in 2020. Try the US prime brisket on toasted brioche, the silky-soft smoked salmon and cream cheese croissant, or the delightful chicken avocado and gouda sandwich for a quick and delicious lunch option in the area. Heading into 2020, Hong Kong restaurants were teetering on the brink, following months of pro-democracy protests that rocked the industry. Yum Cha by Man Wah, Small Connaught Room, 1/F, Mandarin Oriental, 5 Connaught Road Central, Hong Kong, +852 2825 4000. COBO House, Shop 602, 6F, K11 MUSEA, Victoria Dockside,18 Salisbury Road, Tsim Sha Tsui, Hong Kong, +852 2656 3088. Wash it all down with free-flow drink options, available on the weekend. Focusing on sustainable and organic ingredients, popular signature dishes include the Souvlaki Me Pita ($124), a beef skewer wrapped in pita bread with tzatziki spread, and the Tirokafteri ($107), made with feta cheese, capsicum, and chilli flakes. New restaurants to try in Hong Kong this January. Share. Tatler Hong Kong is the ultimate guide to luxury lifestyle in Hong Kong, featuring award-winning coverage of exclusive high society events attended by the city’s most influential and glamorous people—plus daily updates on fine dining, art, fashion, watches, jewellery, luxury travel and more. And real humour, too. DPD is expected to expand to Fortress Hill later this December, with multiple locations slated to open city-wide in the following months. Chris Dwyer, ... to world-class sushi in Hong Kong or new wave Filipino dishes in Manila, you're truly spoiled for choice. Photo credit: Wasyokuya Yamaichi (Facebook), Avocado & pastrami croissant and smoked salmon & cream cheese croissant, Italian milk-fed veal cutlet Milanese-style, Roasted cherry tomatoes and Apulian burrata, Mouthwatering chicken noodles in chilli sauce, Copyright © 2021 LOCALIIZ | All rights reserved, 8 village cafés to discover in Hong Kong’s New Territories, Your guide to alternative mooncakes this Mid-Autumn Festival. From 2 pm to 5.30 pm, you can tuck into dishes like the Buddha bowl-inspired Rainbow Meen ($78), the classic Sichuan Dan Dan Meen ($68), and delicately poached Chilli Fish Soup Noodles ($78) in a fiery chilli broth that’s guaranteed to bring tears (of joy) to your eyes as you slurp. But as dreary as the weather may be, your taste buds don’t have to settle for drab flavours, especially since travelling around the world is off the table for the foreseeable future. The concept behind the new menu is to take iconic teahouse staples, like char siu rice and baked tomato pork chop rice, and elevate them using high quality ingredients. December 31, 2020. A homegrown project with roots in Hong Kong, Po House is aiming to make conscious consumption more accessible than ever. There are exciting new names and old favourites alike in the star selection of the MICHELIN Guide Hong Kong Macau 2020 guide unveiled on 17 December. Sai Ying Pun’s latest hyped foodie destination is none other than Katsumoto, Bistro Concept Group’s modern izakaya concept, with former Silencio and Nobu executive chef Sean Mell at the helm. Smoke & Barrel, 32 Wyndham Street, Central | (+852) 2866 2120. 89 restaurants have been selected in the 2020 edition of the Guide, including two Two-Star restaurants, 10 One-Star restaurants, 31 Bib Gourmand restaurants and 46 Michelin Plate restaurants. 10 new restaurants in Hong Kong to try in September 2020 COBO House. Make the end of your Hong Kong summer a little more bearable with the most exciting new restaurants and dining pop-ups to be found this September. This graph certainly shows a significant reductions in rents, with a 33% decline from Q2 2019 to Q4 2020 for Hong Kong Island, so perhaps this is the main driver for the increased restaurant licences. Love bubble tea and sustainability—an unlikely combination at best? Led by executive chef Shek Tak-ming and head chefs Chu Wai-ping and Sit Wing-ming, the honed skills of grilling, sashimi-cutting, and sushi-making are brought to the forefront of the focused menu. Hong Kong’s cravings for doughnuts have gone above and beyond the days of Krispy Kreme and Ello is the latest newcomer to offer these sweets with a handcrafted, contemporary bent. By Charmaine Mok. Located at the impossibly chic Tuve boutique hotel in Tin Hau, SuperHooman is the second pup-friendly cafe concept by the team behind Hooman by the Sea along the West Kowloon promenade. Come evening, former Quinary mixologist Shelley Tai is behind the bar (through 4 September 2020), shaking up eight specially curated cocktails for a limited period of time. Perfect for summer is the vitamin C-packed Lychee Rose, layering frozen strawberry and lychee purees with Keemun rose tea, chia jelly, nata de coco and sweetened with lakanto monkfruit syrup. Hot on the heels of the success of their first collective venture, Kinship, Smoke & Barrel channels the energy of traditional Texas-style barbecue courtesy of a genuine hickory wood-fired smoker, crafted by a family business based in Missouri. Save. Covering the hottest new eats, the best places to play, offbeat takes on local culture, and so much more, Localiiz is every Hongkonger’s destination for how to live a well-rounded life in our vibrant city. Smoke & Barrel comes courtesy of dynamic duo Chris Grare and Arron Rhodes, a Southern smokehouse inspired by chef Chris Grare’s background in the States. The latest venue under Black Sheep Restaurants’ expansive family, Sushi Haru gives the stage to the founders’ Syed Asim Hussain and Christopher Mark’s favourite sushi shokunin, Motorau Inazuka — as well as harks back to co-founder Mark’s former stint as a chef in Tokyo. For sides, consider the Pork and Vegetable Dumplings in Artisanal Chilli Sauce ($60 for six) and Jade Vegetables with Sesame Oil ($30), among others. Say hello to Ello Donut, an exciting new pop-up at K11 Art Mall in the heart of Tsim Sha Tsui. Whether you’re craving something sweet for breakfast, lunch, or dinner, these treats were made with all meals of the day in mind. It's no secret that Hong Kong is full of amazing restaurants: the city has one of the world’s highest per capita concentrations of eateries – there is 1 restaurant for every 300 people! Located in the heart of Tai Kok Tsui, Luna Poké is brand-new poké shop that hopes to share the delights of this tropical fare with Kowloon residents. Unclaimed. Share. Rosewood Hong Kong’s new Chinese restaurant is just one of the many ways in which Sonia Cheng, CEO of the Rosewood Hotel Group, pays tribute to her family’s ties to this corner of Hong Kong, in particular to patriarch Dr. Cheng Yu-Tung, who built New World Centre on the same plot of land in the ’70s. Enlisting plant-based chef and restaurateur Peggy Chan to consult on the menu, Mother Pearl serves up an array of low-calorie vegan beverages and grab-and-go snacks that are packed with superfoods — its house-made tapioca pearls come in four flavours: activated charcoal, moringa, turmeric and acai. ... Carbone is a New York-style Italian restaurant and it is one of the best Italian restaurants in Hong Kong. Hong Kong Sydney Melbourne ... With the easing of dine-out measures, it's now possible to head out and dine at the new restaurants, cafés and bars that have opened recently. 30 December, 2020. Inspired by the flavours of the Deep South, the team behind Cupping Room and Doubleshot presents Smoke & Barrels, a convenient and casual dining destination for New Orleans-style grub. But as dreary as the weather may be, your taste buds don’t have to settle for drab flavours, especially since travelling around the world is off the table for the foreseeable future. Presenting themselves as the “first authentic American smokehouse barbecue joint” to enter Hong Kong’s varied dining scene, the restauranteurs will be working closely with head chef Christopher Tuthill, a New Mexico native, to sate taste buds with a menu of all-American meats and slow-and-low cooking techniques. Bakery items from scratch... we ’ ve got you covered in our monthly # round-up. 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