110 Cherry St, Black Mountain, NC 28711-3425. Public health inspections data for My Father’s Pizza in San Francisco, CA. Med 12 in.. tomato pizza sauce w/ dad's favorite spices & grated mozzarella. Available dressings: house (a zesty vinaigrette w/ dad's special spices), homemade ranch, honey mustard, blue cheese, hot bacon, fat free raspberry vinaigrette, sun dried tomato, balsamic vinaigrette, homemade creamy italian, olive oil & balsamic vinegar. Topped w/ grated mozzarella. 5.5K likes. Please ask your server about available desserts & our daily & seasonal specials. Available dressings: house (a zesty vinaigrette w/ dad's special spices), homemade ranch, honey mustard, blue cheese, hot bacon, fat free raspberry vinaigrette, sun dried tomato, balsamic vinaigrette, homemade creamy italian, olive oil & balsamic vinegar. When compared to other restaurants, My Fathers Pizza & Pasta is moderate. Can a vegan person get a good meal at this restaurant? In 1995, My Father’s Pizza moved up Cherry Street to its current location, quadrupling the seating and increasing the kitchen space ten times. Topped w/ mild banana peppers, & served w/ mayonnaise. My house is about 1.1 miles from My Father's Pizza & Pasta. Prepared on our olive oil & garlic base w/ applewood smoked bacon, caramelized onions, cracked black pepper & asiago. Our pesto (green) sauce is prepared w/ fresh basil, pine nuts, parmesan, fresh garlic, & olive oil. Add mayonnaise or lusty monk mustard to any sub upon request. Fresh meatballs smothered in mozzarella & marinara. Swimming​ in red sauce & sprinkled w/ cheese.Served w/ garlic bread. My Father's Pizza is proud to bring you excellent products from these companies. Grilled chicken on a bed of romaine lettuce, topped w/ grated asiago, croutons, & caesar dressing. The pizza is delicious with generous fresh toppings and reasonably priced. Large14​ in.. olive oil base infused w/ garlic & topped w/ grated mozzarella & asiago cheese. Seasonal. Our pesto (green) sauce is prepared w/ fresh basil, pine nuts, parmesan, fresh garlic, & olive oil. Served on a olive oil & garlic base. Please let us know if you have suggestions or ideas on how we can support sustainable living and our local economy. These people value good food and are definitely worth checking out. My Father’s Pizza & Pasta Virtual Tour of Restaurant. to get our food, while nearby tables filled and were served several times. Fresh pizza dough stuffed to bursting w/ ricotta & mozzarella. Served w/ grilled flatbread on a bed of spring mix. Served garden style. Both the quality of the grains used for the dough and the olive oil brushed upon the crust contributed to an enjoyable experience. Both the quality of the grains used for the dough and the olive oil brushed upon the crust contributed to an enjoyable experience. My husband and I had a ceasar salad and stromboli.The food was delicious and our waitress was patient and nice. All of our sauces, dough, meatballs, hummus, and special house dressing are prized family recipes and we make them fresh daily in-house. Served traditional style. This is... Crust is in between. Create the pizza your tastebuds want you to have by choosing from our large variety of toppings! answer, "Both!" bowl 4.29 PEPPERONCINIS .99 MEATBALLS Three large homemade meatballs, marinara, and mozzarella. Three​ large homemade meatballs, marinara, & mozzarella. Stuffed w/ ricotta & your choice of spinach or wild mushrooms. They were indescribably delicious. It is a must see / do in Black Mountain. Aaron and Micki, with their over 36 years of combined service to My Father’s Pizza, will always strive to maintain the same high standards of quality for both service and food preparation that Larry and Donna Robinson put in place when they opened the doors to My Father’s back in 1990. Depending on the pizza, a variety of factors such as geographic location, specialties, whether or not it is a chain can influence the type of menu items available. Roma tomatoes & fresh basil prepared w/ olive oil, fresh garlic, & topped lightly w/ mozzarella & asiago. Topped w/ lots of marinara & mozzarella. My Father's Pizza is an eating establishment that offers a variety of dining options for individuals of all ages. 4.1. My Father's Pizza. After a few weeks, I'm ready to...go back. The restaurant started as a mostly carry out and delivery with just a couple of chairs for folks who wanted to dine in. While the compact layout of this cute eatery did not lend itself to social distancing, picking up takeout worked for me – that is, if you’re lucky enough to find a parking space in touristy downtown Black Mountain.More, This is the version of our website addressed to speakers of English in the United States. Lots of thinly sliced steak, grilled to perfection w/ sautéed onions & mushrooms. Dad's favorite! It offers traditional-style and white garlic pizzas with a selection of toppings, such as pepperoni, hams, sausages, mushrooms and green olives. My Fathers has been in business since I moved to Black Mountain in 1992. Stop on by and visit us! The Pub; Top Rated; Supporter; Help; Login; Sign Up; Sign In Join Now. They are open every day of the week. Perfectly done crust, lots of cheese, caramelized onions, and plenty of thick-cut, applewood bacon!...Then it is topped with arugula, shaved cheese, and balsamic, wonderful! Heaps of deli-sliced pastrami smothered w/ lusty monk's original sin mustard. About My Father's Pizza & Pasta: Delivery, Bar, Brewery, Brew Pubs, Micro Brewery . served on a … Finally, the sub with its thick roll already had plenty of carbs, so the small pack of chips that came with it added nothing and could have been left out. View My Father's Pizza & Pasta menu, located at 110 Cherry St, Black Mountain, NC 28711. My Father's Pizza & Pasta Asheville; My Father's Pizza & Pasta, Black Mountain; Podívej se na menu, recenze, fotky, kontakty, polohu a další informace o podniku My Father's Pizza & Pasta na Zomatu Served w/ marinara & topped w/ grated mozzarella. My wife and I tried My Father’s Pizza for the first time last night. Served w/ spaghetti. Publish your tap lists and events directly to Untappd. it a 5. Four large sticks served with sauce (pizza sauce and/or honey mustard dressing). From the classic choices to the interesting options - we’ve got exactly what you need! Show your phone to your server when you arrive. Hand Selected and North Carolina Products. My Father’s Pizza sources as many of its products locally as possible, from produce to beer. Also, they used two cheeses - Buffalo mozzarella and another cheese, as well. We also offer gluten free options including pizza crusts, pasta, and beer, as well as lactose free vegan cheese. The arugula and balsamic for toppings was a really delicious addition. They have gluten free pizza crust. Large tubular noodle stuffed w/ three cheeses, & topped w/ marinara & cheese. When they ask you, "Sauce inside or out?" Learn More. The crust is 10/10 the sauce is 10/10 and you can taste the fresh toppings and cheese. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Just moved into the area and looking for a good local pizza place. Topped w/ marinara & cheese. The Pub; Top Rated; Supporter; Help; X. Their Margherita pizza was mostly cheese with fresh tomato slices on top. Our featured wines change seasonally, & are served by the glass or by the bottle. All of our sauces, dough, meatballs, hummus, and special house dressing are prized family recipes and we make them fresh daily in-house. My Father's Pizza, Black Mountain: See 633 unbiased reviews of My Father's Pizza, rated 4.5 of 5 on Tripadvisor and ranked #9 of 62 restaurants in Black Mountain. All pizzas are subject to a per topping charge. After adding a few tables and expanding the menu slightly, they realized a bigger space was needed. We will be back!More, Every once in a while I get a hankering for a meatball sub, so when my wife and I stopped at this cozy, popular eatery in Blank Mountain, we each found something to like. Pasta, three cheeses, & our marinara sauce. We ordered pick up to go, and it was fresh, ready and we were prompty served. I have enjoyed going there for all these years. Italian, Restaurants, Pizza. However, the crust was superb. Thanks for voting My Father’s Pizza the best restaurant in Black Mountain/Swannanoa in the Mountain Xpress Best of WNC four years running (2009-2012)! Romaine lettuce topped w/ asiago, croutons, & caesar dressing. Send Message. Restaurant menu $$$$ Price range per person $1. Small10 in. Closed now +1 828-669-4944. All subs are served w/ chips & a pickle. Served traditional style. Ask your server for today’s selection. 110 Cherry St. Thinly sliced steak, sautéed onions, & mushrooms. 2.99 with cheese 3.59 HEARTY SOUP OF THE DAY Please ask your server about our specials for the day. (We asked the server, but she couldn’t remember the other cheese. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. However, while the roll was soft and tasty on day 1, it seemed pretty dry and stiff the next day when I tried rewarming my sandwich. My Father's Pizza is a restaurant located in Black Mountain, North Carolina at 110 Cherry Street. Fresh leaf lettuce, spring mix, tomato, cucumber, shredded carrot, & red onions. (It didn’t seem to have any tomato-based sauce on it.) Topped w/ grated mozzarella. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Also, they used two cheeses - Buffalo mozzarella and another cheese, as well. Med 12 in.. our pesto (green) sauce is prepared w/ fresh basil, pine nuts, parmesan, fresh garlic, & olive oil. However, the crust was superb. We offer a wide selection of beers, including many local & seasonal options. If you like fillings more than the "carrier," order the stromboli! About My Father's Pizza My Father's Pizza. Four large sticks served w/ sauce (pizza sauce and/or honey mustard dressing). Larry and Donna Robinson opened My Father’s Pizza in June of 1990, the goal being to create a family friendly business that would become a tradition for visitors and year-round residents alike. Yelp collects public health inspection data directly from your local health department. Taking the meal home for a brief microwave reheat, there was ample food for lunch and leftovers. Small10 in. This is my favorite menu item. 2507 Moody Rd, Warner Robins, GA. Get directions. On July 3, 2014 my family of 7 ate there. 'Big' Larry Robinson and his son Larry, founder of My Father's Pizza, throwing a pizza crust in 1990. Can a vegetarian person get a good meal at this restaurant? Our goal is to provide excellent quality and friendly service to our friends, neighbors, and visitors to the area. Are there any options for her besides salads? View the online menu of My Fathers Pizza and other restaurants in Black Mountain, North Carolina. Kids each got a cheese and two adults split a medium skinny pig. Served on a bed of mixed greens w/ tomatoes & grated asiago. Served on a bed of spring mix w/ grilled flat bread. Due to Covid-19, restaurant open hours and service may differ. Ver las 50 fotos tomadas en My Father's Pizza por 1.383 visitantes. Three meats: italian hard salami, pepperoni, & smoked ham. Crust was done right and they are very generous with the toppings. Pepperoni, sausage, mushrooms, Canadian bacon, beef, green peppers, onions, green and black olives. Easy Pick up during Covid Times, Great Food. 110 Cherry St Black Mountain, NC . Made w/ hickory nut gap farms italian sausage. It's so rich that we only get it once per year, and even then we split it 2 or 3 ways. I ordered the meatball sub. YES! On FacebookLike My Father's Pizza on Facebook! Voted best in the valley five years running! 110 Cherry St, Black Mountain +1 828-669-4944. made it very unique, and I loved it! Served w/ the pizza sauce inside (unless otherwise requested). Layer after layer of pasta, three cheeses, & marinara sauce. The restaurant provides vegetarian-stuffed shells and spinach and meat lasagnas. more. Made​ fresh daily. Served with. Large14​ in. 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