However, if yours doesn't, you'll need to remove as much meat as possible from the fat and then dice the fat into little bits or toss it in the food processor for a quick whirl. Step 1: Directions for rendering tallow for your tallow balm. When tallow has hardened into a solid state, its texture is very much akin to that of butter. Place the fat into a big stew pot and add enough water to just cover the tallow. Step 8. This delicious snack made from animal fat is probably far more healthy a treat than likely anything you would find in a vending machine. Step 1. Making Beef Tallow (with a Slow Cooker): The price of food can sometimes be quite high, especially for butter or coconut oil in particular. Tallow purists will argue that the tallow must be totally clean and pure white, but I am not bothered by a little bit of yellow tint. Rendering animal fat allows you to make use of more of the animal you raised or hunted so that no useful part goes to waste. Combine equal parts tallow and baking soda and use it as a deodorant. You can store this slab of cleaned fat in the refrigerator for weeks and cut off little bits as you need it. Now that you have flipped the fat upside down onto a plate, all of the impurities are visible on top. The animal fat from cows especially, is often just tossed aside as trash by commercial or “backyard” butchers. Also, do you see how clear the melted fat is now, compared to before I removed the impurities? Beef tallow, chicken and turkey schmaltz, and lard, are some of the most common rendered fats that Americans will work with, but you can make stock and rendered fat out of pretty much any kind of meat (and bones). When working with cheddar, chocolate or colored tallow, applying heat to the surface (step #5) will restore the true color and eliminate any unwanted sculpting marks, etc. But the goal of this process is to almost completely rid the fat of moisture, because having a little stock clinging to the fat will cause it to sputter when heated, and impurities (mainly little bits of protein and possibly vegetables left after straining the stock). You can see the difference in colour between the fat that was rendered during roasting and the fat skimmed off of the stock. You will notice how much more “soup”- or oil-like the beef animal fat looks at about hour three. The smaller the chunks, the quicker and more efficiently the fat will render. Therefor the fat that I am producing today is known as beef tallow. Un-mold the tallow- Once the tallow has completely chilled and solidified, use a knife to loosen the sides. Because tallow tends to become hard or crumbly – or both once cooled, it is less pliable than lard, and not used as often for making pastries. I like to play it very safe by freezing it. All mammal bodies contain fat in two distinct areas – around the kidneys and under the skin. Then, the entire mixture is placed into a container to cool. Share. Some folks prefer to use a manual potato masher than a wooden or metal spoon at this point to mush up the now softened beef animal fat to help it get to and through the melting stage. 7. This is a big mistake. The only supplies you will need to render tallow are a large cook pot, cook pot lid, a sturdy wooden or metal spoon, and a spoon rest – as well as your Mason jars with lids and rings or similar containers. A lot of people make the mistake of discarding the fat, thinking that it is unhealthy  and that there is no use for it anyway. You may use vinegar in place of the lemon juice. When butter, rendered animal fat, or a cooking oil is heated past its smoke point, that fat begins to break down, and releases not only dangerous free radicals but also acrolein. Lift the lid occasionally and give the beef animal fat a stir and check on how it is melting down for 60 minutes. The only reliable way to create a reliable stockpile of this highly versatile preparedness resource is to make your own. One the the many benefits of making your own meat stocks is all the wonderful fat rendered during the process. The truth, it seems, is that saturated fats are not the enemy. The water should separate from the fat, sinking to the bottom of the bowl. Beef tallow is a great oil for soaping and makes a nice hard bar with a rich lather. The cubes come out very easily, just like ice cubes. You do not need to engage in the same process unless you are working with a large batch of suet and using multiple pots that are being strained as they accumulate tallow and cracklins’. Spoon off the liquid fat into a clean clean pot that is 1/3 rd full of hot water. It is a personal preference thing. Wash your body with regular salt, lemon juice and water if you have gotten the tallow smell onto your skin. So from 4 pounds of suet, you got about half jar of tallow? Tallow vs. Lard . This is about three pounds of suet or beef animal fat, in a 4-gallon cast iron pot. Store tallow in Mason jars or similar airtight containers that are not too large to be used up in a relatively short amount of time. Because all of the rendering can be rather rough on the cast iron pot, I keep one set aside just for this task, and to use as a double boiler for herbal remedy making. Allow the tallow to cool. Rub gently onto blisters to help them heal. It just makes it cleaner, and easier to work with. You can fry it up in a skillet until it is crisp or bake it in the oven to make “cracklins’.”. The contents inside the Mason jars will closely resemble hard coconut oil. Lard is the rendered fat from hogs. With all natural ingredients, it’s gentle enough to double as a facial moisturizer too. Getting ride of it is simply a matter of scraping it off with a straight edge. Put the fat into a container of some kind (I am just using the pot that I used to melt it in) into the refrigerator and leave it for a few hours until it is totally solid again. Copyright 2021 The Cooking Geek - All Rights reserved. Thank you for such as useful post. As you can see in the picture, I already have a cup and a half of fat rendered before I even began simmering the bones! Economical, tallow is widely used in commercial soap making. The suet I buy comes pre-cut into little chunks, which makes it as easy as dumping the bag into the crock pot. This, some speculate, may even help explain the growing obesity problems in the world. Step 9. If desired, roast the bones or carcass, or otherwise put the raw bones, carcass, and optional meat into a stock pot, add aromatic vegetables, if desired, simmer for anywhere from 6 to 24 hours, strain the stock, and let it cool. Follow answered Mar 22 '16 at 2:06. chef Michael chef Michael. Now that it is melted all the fat will float to the top and most liquid and impurities that were left will settle to the bottom. Cover your entire face with a light layer, massaging lightly. Scrub with the lemon juice and salt and it will remove most if not all the unpleasant smell. Then when you turn it over onto a plate, it will easily slide out. Keep lifting the lid and stirring to conduct a review until you are left with nothing more than a pot full of stinky liquid, and the meat and gristle that can be turned into cracklins. If using a slow cooker, turn the temperature on to "low". Scrape that away with a knife or cloth. Chop the suet into small pieces either by hand or by pulsing in a food processor. Notice the yellow liquid in the bottom of the stainless steel pot – that is the tallow and cracklins that have already been rendered. I am not going to get all preachy here, but I just want to mention that the latest research into saturated fats, including animal fats, is showing again and again that we, as a society in the western world, have had the wrong ideas about fat. As a substitute for mustache wax or beard balm. Cooked the buffalo tallow a second, then third time, and the texture hardened a slight but, but it is still not nearly as hard as I … It also improves shelf life. The rendering process takes about an hour longer (in my personal experience) when using an enamel or stainless steel pot than it does when you use cast iron. Both lend themselves to a hard, long-lasting bar of soap, stable lather, and low cleansing — which means it will not strip the skin. Add 1/4 cup of water to the bottom of a crock potand add the cut up pork fat. Because of all the vitamins, minerals, as well as healthy acids and oils in tallow, it is often used by herbalists to create antimicrobial and anti-inflammatory natural remedies. With your fingers scoop out some of your whipped tallow facial cleanser and gently rub/melt it onto your face. The first part of this process involves actually garnering the beef animal fat. To make sausage – especially when using deer meat. Rendered 50 pounds of Elk fat and Buffalo fat this weekend. 8. Now it is usually either rendered animal fat, coconut oil, or butter. Tallow? Usually, beef animals (cows in particular), hang longer than hogs after they are slaughtered. Beef tallow moisturizer is a back-to-basics kind of DIY moisturizing salve for hands, feet, elbows and heels. Do NOT ever freeze tallow, that usually causes it to become rancid. Step 5. As a greasing agent for firearms or gun oil. I just really wanted to say these things because I think that animal fat is so important not only for health, but in cooking in general. Now dip them back into the tallow, holding them in the tallow for a few seconds. After the finished stock is strained and chilled, it will have a solid layer of fat on top. Step 11. Some folks claim this same process will help if bitten by a snack, but I cannot personally attest to having ever tried using tallow for such a medical emergency. To remove makeup – including grease paints used in camo face paint. Your e-mail is 100% safe. This stuff is culinary GOLD! Rub sore hands, joints, and other areas that suffer from arthritis type pain to help reduce swelling and pain often associated with such conditions. (The water will prevent the fat from burning before the pork fat starts to melt. The “sodium” comes from sodium hydroxide (lye) and the “tallowate” is the tallow. Tallow and lard both have their uses in soap making and cooking. Repeat step 5 for about the next two hours if rendering four pounds of suet or more. Animal fats have very high smoke points, and it adds amazing flavour to whatever you are making. It is very easy to separate, however, there is still stock and impurities sticking to it. There may be some gristly bits on the bottom or a grayish color. Using cold fat, trim it well of any meat, gristle, etc., and cut it into small pieces. It may take between five to seven hours to render the suet into tallow. No matter what you are using, the process is more or less the same. Is it about a pint? The time frame truly depends upon how much of the beef animal fat you are rendering. It should only feel tepid once it is all melted. Be careful when pouring the tallow into the jar because any drips will harden and create a candle wax like film on the glass. So, put all of the fat into a pot and heat it gently on a very low heat, just until it melts. This is a medium sized chunk of beef animal fat that weighs only a few ounces. The liquid oil from the fat is what you must capture to make tallow (or schmaltz or lard). I am using a spoon to gently lift the fat off of the congealed stock. That way there is no question whether or not it has gone off. You are left with as perfectly clean rendered fat as you can get, making it at home. I will never SPAM you. It’s also used in artisan soap and candle making. Beef cattle also have fat under the skin, but not such a thick wall of it like on a hog. Your email address will not be published. Although tallow is recommended to only be stored for 12 to 18 months in an airtight container in a cool, dry, and dark place, many preppers actually rave that suet they have rendered into tallow has lasted for years. As a shelf stable base ingredient for pemmican. Step 6. See recipes for Broccoli and Bison Tallow, Succotash Labor Day 2020 too. To make soap – especially when using goat milk as a base. Once you have completed these steps, you can go onto to the following steps to clean that fat and prepare it for use. The suet may be sold frozen. If you have ever butchered a hog or rendered lard, the fat used likely came from the “back fat” of the animal. In fact, most folks already have the few items needed in a cabinet in their kitchen. No more. It will also dry out your skin. Step 3. Use this time to clean out the crock pot. Sodium tallowate helps clean your skin and hair by helping water mix with dirt and oils so you more easily clean them. Historically, beef tallow was used as a key ingredient in skincare concoctions … Tallow contains the following micronutrients: If the ruminant animal the suet is taken from to render into lard was commercially raised on soy and corn, the animal fat will not contain as high of a percentage of beneficial fatty acids as the same wild or farm-raised animals. This fibrous material should not be wasted. People are afraid of fat because they incorrectly assume that fat “makes you fat” or that saturated fat clogs your arteries. Ask your butcher to run the fat through a grinder for you, or run it through a food processor. ): I love my cast iron because it is an all around solid pan. All this melting and solidifying is not harming the fat, by the way. The fat from the roasting step is much more pure than the stock fat because the fat from the stock absorbs a little bit of extra stuff while simmering. 1) Bleaching with natural bentonite, mixing 2% of bentonite with tallow at 70 Celcius for 30 minutes, then filter it. So, I am simply putting this into a container to hold it and placing it into the refrigerator until I have the rest of the fat from the batch. The best way, I find, to do this is to dip it into hot water until the edges melt slightly. As an active ingredient in biodiesel fuel recipes to replace all or some of plant matter called for in a recipe. I used to use olive oil for most of my sauteing. Grassfed beef tallow contains high ratio of conjugated linoleic acid (CLA) which is a cancer-resistant agent. The copious amounts of survival uses for tallow, combined with the simple and free (or cheap) cost of rendering this beef animal fat, make it a perfect prepper must have item. It is the best thing for sauteing anything. Once you have only a pot of tallow and cracklins, use a fine mesh strainer or a lined typical kitchen colander to drain the liquid into a fresh pot – collecting the cracklins in the top to either sprinkle with salt and other seasonings to fry or pitch. Adding color to melted tallow does not work as well, and will give a dull color. As a machinery lubricant or natural alternative to motor oil. Step 7. Bear fat is most commonly referred to as “bear grease.”. When making beef stock, you first roast the bones. As a substitute for mustache wax or beard balm. During the second hour the medium pieces of beef animal fat have really cooked down, and created a lot more liquid in the pot. Don’t trash the brown scrapings you just removed (will last for 2 week in the refrigerator) instead add the scrapings to gravys, steaks, etc. Step 4. In fact, most soap bought commercially is made with tallow. Beef tallow … Combine equal parts tallow and baking soda and use it as a deodorant. Fill the pot close to the rim of the pot. … Although tallow is incredibly shelf stable, every time the jar is opened the contents inside are exposed to moisture, and tiny amounts of debris that can shorten its longevity or cause it to turn rancid in an untimely manner. Rub the tallow onto cracked heels and hands to treat dry and cracked skin. What’s Tallow Before I get into the “how to”, let me first answer a question many of you are likely pondering at this moment. Add a tablespoon or so of tallow to both human and animal meals to infuse more nutrients and calories into the dish to boost energy. Your email address will not be published. Putting a date on the tallow will help you (or others if you do not happen to survive the SHTF event) remember exactly when the tallow was rendered. This stock tallow fat will last in your refrigerator for 8 weeks or more. (4) Another common question is how tallow is different from lard. Now I simply fill ice cube trays with the tallow and freeze it. I will continue to cut or wriggle off pieces of the large chunks and add them to the stainless steel pot to keep the process moving along quickly. Because I am doing more than 50 pounds of tallow rendering at once, I did not take the time to cut each potful into small chunks. Do not rush the process by turning up the heat, scorching the suet will ruin it. Or you can engage in the process the old-fashioned way… in a cast iron cauldron over an open flame outdoors. Homemade soaps made from animal fat … The tallow rendering process is simple, fairly quick, and does not require the purchase of any expensive or hard to find kitchen tools. I honestly do not know the true shelf life, but some say it keeps for years. Step 3. Let's Season Your Cast Iron (with Tallow! Once all the cubes are solid I throw them into a zipper freezer bag, and label it. It’s great for your skin. The fat will rise to the top of the container, while the water will fall to the bottom. It will keep that way in a cool and dark place for well over a year. Never pour hot tallow into a cold or wet Mason jar or similar glass container – this will often cause the glass to crack or the tallow to splash everywhere. Step 2. Pour the golden tallow liquid into Mason jars. The Elk tallow hardened as expected, but the Buffalo tallow is only semi-hard (for lack of a better term). Unlike, when making some kind of poultry stock, beef tallow is harvested two times during the stock making process. There is no approximately half a pound of beef animal fat being rendered in the photo above. Pigs are such fatty creatures, even the fat under the skin could be used to make lard – but it takes a lot of work to dislodge it and getting the back fat is a far easier project. Tallow (Rendered Beef Fat) has been a dominant soap making fat for centuries, it makes a nice white bar with good lacy lather. … Tallow has a much higher smoke point than lard. If you enjoyed this post, please consider leaving a comment below or subscribing to the, Here you will find all of my stock recipes, Saving Tallow | Mark's Daily Apple Health and Fitness Forum page, Soft White Bread Pan Loaf (Sandwich Loaf), Whole Wheat Bread Pan Loaf (Sandwich Loaf). The reason there are two missing and the pits look a little messy is because I needed some tallow before it was totally solid, so I scraped some out while it was in a semi liquid state. It mostly smells like you have been frying meat for a really long time. In the photo above you can see how the golden liquid appears inside of a jar before it starts to harden, as it is halfway hardened and keeps a brownish tint, and then when the tallow is completely solid and is a clear white. To condition leather footwear, outerwear, horse tack, etc. Weigh the water in a heat safe container or sturdy plastic bucket, and weigh lye … Beef tallow contains a ratio of omega 6:3 that considered more balanced and beneficial. Required fields are marked *. Weigh tallow, coconut oil, and olive oil, and put into a crockpot on high, or a pot on the stove on low heat. Once you have a few good layer of tallow built up on the wick, you can speed up the dipping process by dipping the candles into the cold water bath after pulling it out of the melted tallow. Rendering fat on a nice day when the windows can be opened and a fan turned on really does help. In fact eating saturated fats seems to help maintain good cholesterol counts if consumed as a part of a healthy diet, especially if that diet is not high in sugar and other carbohydrates. If you have enough, you can also use it to deep fry, and you will have the best results you have ever had. Now, you  can definitely simply peel this off and use it as is, and I do that sometimes. Strain other fat and transfer the liquid to the pot. It produces evenly distributed heat, adds iron to your food, and is beautifully non-stick, not to mention it lasts (basically) forever. When you choose to render the beef animal fat in this manner you must check the rendering progress, and stir far more often than you would by following the directions below that call for chunking the suet. Come morning, you will have jars full of snow white and solidified tallow that is ready to either use or store. Next, put the tallow back into the crockpot. Rendering tallow and preserving it will allow you to create a valuable multi-purpose prep that can last for many months – even longer than a year on the shelf. To condition leather footwear, outerwear, horse tack, etc. Suet is also an animal fat used in baking and cooking (among other uses), but it is specifically the hard fat that comes from the loins and kidneys of cattle. Check the suet before putting it into the machine to make sure no pieces of meat are still attached – cut away any that you may find. Our tallow … 22 homemade recipes for tallow from the biggest global cooking community! Apply to insect stings and bits to reduce swelling and help draw out spider venom. Tallow and lard are enjoying a comeback in the kitchen thanks to increasing awareness of the health benefits of nutrient-rich traditional fats. Now I can grab a cube whenever I want to cook something, or season my cast iron skillets. The best ways to include CLA's into the diet are by consuming clean, high-quality foods such as "vaccine-free, antibiotic-free and tetanus-free" grass-fed/grass-finished beef. Schmaltz is a different kind of animal fat entirely, and it comes from chicken. Once the tallow is cool, pop out the chunks of tallow from the top. Some people even keep it at room temperature, but I would not choose this option. The basic idea of rendering lard and tallow involves “cooking” the fat along with water. So I simply melt the fat again, at low heat. It is important not to let the heat get too high, or else you will lessen the quality of the fat. 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Elk tallow hardened as expected, but the Buffalo tallow is one of the stainless steel pot – is! And prepare it for use of time without turning rancid are afraid of fat on top two hours rendering...